The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea
The edible value of crabapple flowers remains unreported. In this study, the flower buds of three crabapple cultivars with different flower colors, <i>Malus</i> ‘Royalty’ (purple-red), ‘May’s Delight’ (pink), and ‘Snowdrift’ (white), were processed via hot-air drying at different tempera...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/3/255 |
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