<i>Brassica oleracea</i> var <i>italica</i> and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products
Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) is one of the most consumed cruciferous crops in the world, with China and Spain acting as the main producers from outside and within the EU, respectively. Broccoli florets are edible, while the leaves and stalks, discar...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/21/3513 |
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