Composition profile of traditional Slovak ewe lump cheese

Composition profile of traditional Slovak ewe lump cheese

ABSTRACT: This study comprehensively analyses traditional Slovak ewe lump cheese, focusing on determining protein, NPN, casein, fat, DM, and ash content. The results revealed significant variations among cheese samples collected from different producers across Slovakia, with casein content ranging f...

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Bibliographic Details
Main Authors: Peter Zajác, Jozef Čapla, Jozef Čurlej, Jana Tkáčová, Adam Partika, Lucia Benešová
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Dairy Science
Subjects:
ewe lump cheese
protein
casein
nonprotein nitrogen
fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224014450
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