Analysis of glutamate content in food and dietary exposure assessment to glutamate among the Chinese population

Analysis of glutamate content in food and dietary exposure assessment to glutamate among the Chinese population

Monosodium glutamate (MSG), a flavor-enhancing substance, was re-evaluated by the European Food Safety Authority (EFSA) in 2017, which established an acceptable daily intake (ADI) of 0–30 mg/kg bw/day. Despite this, comprehensive risk assessment data remain limited, particularly in China, a major pr...

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Bibliographic Details
Main Authors: Weining Tian, Ling yong, Hongjian Miao, Xingfen Yang, Qinzhi Wei, Sheng Wei, Haixia Sui, Xiao Xiao, Jianwen Li, Huali Wang, Shanyawen Li, Jiongjiong Chang, Tong Ou, Weichunbai Zhang, Yan Song, Zhaoping Liu
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Monosodium glutamate (MSG)
Dietary glutamate exposure
Food safety assessment
Chinese population
Food additive regulation
Amino acid intake
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222500246X
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