Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592]
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
|
| Series: | Biosensors and Bioelectronics: X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590137025000457 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|