Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592]

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Bibliographic Details
Main Authors:	Erika Alvarez Cañarte, Guilber Vergara Velez, Frank Guillermo Intriago Flor, Efrain Pérez Vega, Miguel Andrès Falconi Vèlez, Delia Noriega Verdugo, Génesis Pamela García García, Livis Sharith Díaz Alarcón, Andrés Miguel Anchundia Loor, Carlos Jadán-Piedra, Felipe Jadán Piedra
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Series:	Biosensors and Bioelectronics: X
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590137025000457
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