Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592]
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| Format: | Article |
| Language: | English |
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Elsevier
2025-08-01
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| Series: | Biosensors and Bioelectronics: X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590137025000457 |
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| author | Erika Alvarez Cañarte Guilber Vergara Velez Frank Guillermo Intriago Flor Efrain Pérez Vega Miguel Andrès Falconi Vèlez Delia Noriega Verdugo Génesis Pamela García García Livis Sharith Díaz Alarcón Andrés Miguel Anchundia Loor Carlos Jadán-Piedra Felipe Jadán Piedra |
| author_facet | Erika Alvarez Cañarte Guilber Vergara Velez Frank Guillermo Intriago Flor Efrain Pérez Vega Miguel Andrès Falconi Vèlez Delia Noriega Verdugo Génesis Pamela García García Livis Sharith Díaz Alarcón Andrés Miguel Anchundia Loor Carlos Jadán-Piedra Felipe Jadán Piedra |
| author_sort | Erika Alvarez Cañarte |
| collection | DOAJ |
| format | Article |
| id | doaj-art-b76a2b4339604377bd31475d9685b7a6 |
| institution | OA Journals |
| issn | 2590-1370 |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Biosensors and Bioelectronics: X |
| spelling | doaj-art-b76a2b4339604377bd31475d9685b7a62025-08-20T02:19:48ZengElsevierBiosensors and Bioelectronics: X2590-13702025-08-012410061810.1016/j.biosx.2025.100618Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592]Erika Alvarez Cañarte0Guilber Vergara Velez1Frank Guillermo Intriago Flor2Efrain Pérez Vega3Miguel Andrès Falconi Vèlez4Delia Noriega Verdugo5Génesis Pamela García García6Livis Sharith Díaz Alarcón7Andrés Miguel Anchundia Loor8Carlos Jadán-Piedra9Felipe Jadán Piedra10Maestria en Ingeniería Química, Facultad de Posgrado, Universidad Técnica de Manabí, Portoviejo, EcuadorCarrera de Agroindustria, Talleres y Laboratorios, Escuela Superior Politécnica Agropecuaria de Manabí, Manuel Felix López, ESPAM-MFL, Calceta. 130250, Calceta, EcuadorDepartamento de Posgrado, Facultad de Posgrado, Universidad Técnica de Manabí, Chone, EcuadorDepartamento de Química, Facultad de Ciencias Básicas, Universidad Técnica de Manabí, Portoviejo, EcuadorDepartamento de Química, Facultad de Ciencias Básicas, Universidad Técnica de Manabí, Portoviejo, EcuadorFacultad de Ciencias e Ingeniería, Universidad Estatal de Milagro (UNEMI), EcuadorDepartamento de Procesos Químicos Alimentos y Biotecnología, Facultad de Ingeniería y Ciencias Aplicadas, Universidad Técnica de Manabí, Portoviejo, EcuadorDepartamento de Procesos Químicos Alimentos y Biotecnología, Facultad de Ingeniería y Ciencias Aplicadas, Universidad Técnica de Manabí, Portoviejo, EcuadorCarrera de Ingeniería Industrial, Facultad de Ingeniería y Ciencias Aplicadas, Universidad Técnica de Manabí, EcuadorCarrera de Agroindustria, Escuela Superior Politécnica Agropecuaria de Manabí, Manuel Felix López, ESPAM-MFL, Calceta, 130250, EcuadorDepartamento de Procesos Químicos Alimentos y Biotecnología. Facultad de Ingeniería y Ciencias Aplicadas. Universidad Técnica de Manabí. Portoviejo Ecuador; Corresponding author.http://www.sciencedirect.com/science/article/pii/S2590137025000457 |
| spellingShingle | Erika Alvarez Cañarte Guilber Vergara Velez Frank Guillermo Intriago Flor Efrain Pérez Vega Miguel Andrès Falconi Vèlez Delia Noriega Verdugo Génesis Pamela García García Livis Sharith Díaz Alarcón Andrés Miguel Anchundia Loor Carlos Jadán-Piedra Felipe Jadán Piedra Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592] Biosensors and Bioelectronics: X |
| title | Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592] |
| title_full | Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592] |
| title_fullStr | Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592] |
| title_full_unstemmed | Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592] |
| title_short | Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592] |
| title_sort | corrigendum to cereals as sources of lysine in the reformulation of meat products evaluation using a biosensor biosens bioelectron x 2025 23 100592 |
| url | http://www.sciencedirect.com/science/article/pii/S2590137025000457 |
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