Construction and application of multi-dimensional food safety evaluation index system model
<b>Objective:</b> It was the method of evaluating regional food safety status through food safety evaluation index model. <b>Methods:</b> In the index model, various factors affecting food safety, such as the size of the city, the types of food, the hazards of the test items,...
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| Main Authors: | MIAO Lu, ZHU Ke, CAO Yi-qun, ZHOU Mo-qin, GAO Meng-zhao, TUO Xiong-xin, DENG Ke |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-06-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230509 |
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