Construction and application of multi-dimensional food safety evaluation index system model

<b>Objective:</b> It was the method of evaluating regional food safety status through food safety evaluation index model. <b>Methods:</b> In the index model, various factors affecting food safety, such as the size of the city, the types of food, the hazards of the test items,...

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Bibliographic Details
Main Authors: MIAO Lu, ZHU Ke, CAO Yi-qun, ZHOU Mo-qin, GAO Meng-zhao, TUO Xiong-xin, DENG Ke
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-06-01
Series:Shipin yu jixie
Subjects:
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20230509
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