Physicochemical and Rheological Characterization of Native and Thermally Silicified Blends of Sweet Potato and Sorghum Starch Granules

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Bibliographic Details
Main Authors: Oladapo ​ Adetunji, Elizabeth Alabi, Morenikeji Adeyemo
Format: Article
Language:English
Published: Krupanidhi College of Pharmacy 2023-05-01
Series:Journal of Pharmaceutical Research
Online Access:https://jopcr.com/articles/physicochemical-and-rheological-characterization-of-native-and-thermally-silicified-blends-of-sweet-potato-and-sorghum-starch-granules
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