Physicochemical and Rheological Characterization of Native and Thermally Silicified Blends of Sweet Potato and Sorghum Starch Granules

Saved in:

Bibliographic Details
Main Authors:	Oladapo Adetunji, Elizabeth Alabi, Morenikeji Adeyemo
Format:	Article
Language:	English
Published:	Krupanidhi College of Pharmacy 2023-05-01
Series:	Journal of Pharmaceutical Research
Online Access:	https://jopcr.com/articles/physicochemical-and-rheological-characterization-of-native-and-thermally-silicified-blends-of-sweet-potato-and-sorghum-starch-granules
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet