Adetunji, O. ., Alabi, E., & Adeyemo, M. Physicochemical and Rheological Characterization of Native and Thermally Silicified Blends of Sweet Potato and Sorghum Starch Granules. Krupanidhi College of Pharmacy.
Chicago Style (17th ed.) CitationAdetunji, Oladapo , Elizabeth Alabi, and Morenikeji Adeyemo. Physicochemical and Rheological Characterization of Native and Thermally Silicified Blends of Sweet Potato and Sorghum Starch Granules. Krupanidhi College of Pharmacy.
MLA (9th ed.) CitationAdetunji, Oladapo , et al. Physicochemical and Rheological Characterization of Native and Thermally Silicified Blends of Sweet Potato and Sorghum Starch Granules. Krupanidhi College of Pharmacy.
Warning: These citations may not always be 100% accurate.