Dietary n-3 polyunsaturated fatty acids enhance dry matter intake in transition cows by regulating taste transduction gene expression in the liver associated with rumen microbial alteration
This study explored the effect of supplementing the diet with n-3 polyunsaturated fatty acids (PUFA) on liver gene expression and its contribution to the recovery of cows during the transition phase. A total of 30 multiparous non-lactating Holstein dairy cows (35 d before expected calving) were rand...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-09-01
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| Series: | Animal Nutrition |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654525000666 |
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