Faba Bean: Unlocking nutritional potential and agricultural sustainability
Faba bean (Vicia faba L.) has been identified as a versatile specialty crop for North America due to its rich nutritional profile, ability to thrive in diverse climates, and economic potential. Although friendly to most diets, faba bean consumption is challenged by the presence of vicine and convici...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001674 |
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