Genome-wide association study to identify biological and metabolic pathways associated with carcass portion weights in turkeys

The application of genetic and genomic improvement strategies in the poultry industry has been widely successful at improving meat yield and efficiency, however some challenges persist. As demand for larger and leaner birds increases, we have not fully assessed how selection for growth affects vario...

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Bibliographic Details
Main Authors: Emily M. Leishman, Ryley J. Vanderhout, Benjamin J. Wood, Christine F. Baes, Shai Barbut
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125004365
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