Evaluation on Amino Acid Composition and Nutritional Value from Different Walnut Varieties
In this study, nine varieties of walnut nuts were used as test materials to determine the amino acid composition and content, calculate their nutritional value scores, and conduct principal component analysis and cluster analysis to comprehensively evaluate the nutritional value of amino acids from...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080379 |
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