Influence of fertilisation type and harvest date on lignin content and structural carbohydrates in meadow plants

The nutritional value of green forage is a result of various pratotechnical practices, including fertilisation and harvest timing. Additionally, individual plant species present in natural grasslands may respond differently to those practices. The study aimed to investigate the effect of fertilisati...

Full description

Saved in:
Bibliographic Details
Main Authors: Barbara Wróbel, Wojciech Stopa, Zuzanna Jakubowska, Dorota Gryszkiewicz-Zalega, Anna Paszkiewicz-Jasińska
Format: Article
Language:English
Published: Polish Academy of Sciences 2024-11-01
Series:Journal of Water and Land Development
Subjects:
Online Access:https://journals.pan.pl/Content/133340/2024-04-JWLD-13.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!