Influence of fertilisation type and harvest date on lignin content and structural carbohydrates in meadow plants
The nutritional value of green forage is a result of various pratotechnical practices, including fertilisation and harvest timing. Additionally, individual plant species present in natural grasslands may respond differently to those practices. The study aimed to investigate the effect of fertilisati...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Polish Academy of Sciences
2024-11-01
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Series: | Journal of Water and Land Development |
Subjects: | |
Online Access: | https://journals.pan.pl/Content/133340/2024-04-JWLD-13.pdf |
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