Effects and mechanisms of fermentation media on sensory qualities, nonvolatile components, and microbiota in cigar tobacco leaves
IntroductionMedium fermentation is crucial for improving the quality and industrial value of cigar tobacco leaves (CTLs); however, its effect varies by variety. This study examined two CTLs (Dexue No. 1 from Shifang, Sichuan Province, and Chuxue No. 14 from Enshi, Hubei Province) using three ferment...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Bioengineering and Biotechnology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fbioe.2025.1578001/full |
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