Effects and mechanisms of fermentation media on sensory qualities, nonvolatile components, and microbiota in cigar tobacco leaves

Effects and mechanisms of fermentation media on sensory qualities, nonvolatile components, and microbiota in cigar tobacco leaves

IntroductionMedium fermentation is crucial for improving the quality and industrial value of cigar tobacco leaves (CTLs); however, its effect varies by variety. This study examined two CTLs (Dexue No. 1 from Shifang, Sichuan Province, and Chuxue No. 14 from Enshi, Hubei Province) using three ferment...

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Main Authors: Qianying Zhang, Jie Liu, Zhishun Chai, Shuanghong Yang, Yun Jia, Hongfei Zhang, Xiaoying Ji, Jinshan Lei, Dongliang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
cigar tobacco leaf (CTL)
fermentation medium
microbiota
nonvolatile chemical components
amino acid metabolism
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2025.1578001/full
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https://www.frontiersin.org/articles/10.3389/fbioe.2025.1578001/full

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