Antioxidant Activity of <i>Bougainvillea spectabilis</i> Bracts as an Alternative to Nitrites in Cooked Pork Ham
In this study, the impact of incorporating <i>Bougainvillea spectabilis</i> powder into ham formulation as a potential color replacement for nitrites was evaluated. Three drying methods were proposed to preserve the antioxidant properties of bougainvillea: foam-mat drying, air drying, an...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/19/3070 |
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