Marine-Derived Antioxidants for Sesame Oil: Investigating the Functional Benefits of Sargassum bovianum Extract
Consumer demand for sustainable and healthy food options, along with the need for effective food preservation, has highlighted the importance of natural antioxidants. This study investigates the effects of Sargassum bovianum seaweed extract, a potential natural antioxidant and nutraceutical, on the...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/4997835 |
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