Analysis of Bacterial and Fungal Communities and Organic Acid Content in New Zealand Lambic-Style Beers: A Climatic and Global Perspective

Analysis of Bacterial and Fungal Communities and Organic Acid Content in New Zealand Lambic-Style Beers: A Climatic and Global Perspective

Beer produced by autochthonous microbial fermentation is a long-established craft beer style in Belgium that has now been implemented commercially in New Zealand. We used a metabarcoding approach to characterize the microbiome of 11 spontaneously fermented beers produced by a single brewery in Oamar...

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Bibliographic Details
Main Authors: Aghogho Ohwofasa, Manpreet Dhami, Christopher Winefield, Stephen L. W. On
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Microorganisms
Subjects:
lambic beer
spontaneous fermentation
microbial diversity
metabarcoding
climate change
Online Access:https://www.mdpi.com/2076-2607/13/2/224
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