The impact of patient’s nutritional status on the development of postoperative complications in laparoscopic gastric resection
The objective was to evaluate the impact of patient’s nutritional status on the development of postoperative complications in laparoscopic gastric resection. Materials and methods. We conducted a retrospective study of patients who underwent laparoscopic distal gastric resection under combined gener...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
New Terra Publishing House
2025-06-01
|
| Series: | Вестник анестезиологии и реаниматологии |
| Subjects: | |
| Online Access: | https://www.vair-journal.com/jour/article/view/1246 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|