Genomic and Metabolomic Analyses of <i>Streptomyces albulus</i> with Enhanced ε-Poly-<span style="font-variant: small-caps">l</span>-lysine Production Through Adaptive Laboratory Evolution
ε-poly-<span style="font-variant: small-caps;">l</span>-lysine (ε-PL), a natural food preservative, has garnered widespread attention. It is mainly produced by <i>Streptomyces albulus</i>, but the production by wild-type strains fails to meet the demands of industri...
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Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/13/1/149 |
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