Analysis of Nutritional Composition and Flavor Patterns by Variety (<i>Porphyra dentata</i> and <i>Porphyra yezoensis</i>) in Dried Laver from Jeonnam, Korea
This study analyzed 192 samples of <i>Porphyra dentata</i> (P-dent) and 201 samples of <i>Porphyra yezoensis</i> (P-yezo) from Jeonnam in Korea. Principal component analysis (PCA) and correlation analysis were conducted to establish a nutritional component dataset for laver....
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/3/335 |
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