Microclimates growing and watering volumes influences the physiological traits of chili pepper cultivars in combating abiotic stress

Microclimates growing and watering volumes influences the physiological traits of chili pepper cultivars in combating abiotic stress

Abstract Chili peppers are a staple food for countries worldwide and are loaded with vitamins and antioxidants. One of the world’s largest chili consumers, Indonesia faces climate adversities and cash-crop pest infestations that affect its horticulture market. The present research explores microclim...

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Bibliographic Details
Main Authors: Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, Muhammad Rabnawaz Khan, Ristina Siti Sundari
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Microclimates
Physiological stress response
Abiotic stress mitigation
Climate resilience
Resource efficient
Online Access:https://doi.org/10.1038/s41598-025-87262-7
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https://doi.org/10.1038/s41598-025-87262-7

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