Neurotropic action of soy lecithin in the process of cognitive function formation in white rats.

Neurotropic action of soy lecithin in the process of cognitive function formation in white rats.

In experiments conducted on white rats neurotropic action of soy lecithin, known as a source of unsaturated fatty acids on the background of the neurotoxic impact of CCl4was studied. Useage of CCl4by courses showed a significant inhibitory effect that affected the spontaneous behavior of rats “in th...

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Bibliographic Details
Main Authors: A. L. Drozdov, А. G. Rodinsky, А. G. Zubkovskaya, Е. М. Demchenko, L. A. Romanenko
Format: Article
Language:English
Published: Dnipro State Medical University 2015-03-01
Series:Medičnì Perspektivi
Subjects:
soy lecithin
polyunsaturated fatty acids (PUFAs)
cognitive function
Online Access:http://journals.uran.ua/index.php/2307-0404/article/view/40230
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http://journals.uran.ua/index.php/2307-0404/article/view/40230

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