Research and Prospects of Synthetic Biology in the Food Field
As an interdisciplinary subject, synthetic biology creates new biological systems by designing and assembling biological components, and is widely applied in various fields. In the food industry, synthetic biology synthesizes components such as proteins and vitamins in microorganisms, replacing trad...
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/33/bioconf_icfsb2025_01006.pdf |
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