Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

Performance was evaluated for two extensive models to predict growth and growth boundaries of mesophilic and psychrotolerant Bacillus cereus in dairy products. Both models incorporated the inhibitory effect of 11 environmental factors and of their interactions. The two models were calibrated and eva...

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Bibliographic Details
Main Authors: Maryam Maktabdar, Rannvá Høgnadóttir Houmann, Nanna Hulbæk Scheel, Karoline Broskov Skytthe, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Microbiology
Subjects:
predictive modelling
model validation
product formulation
microbial risk assessment
food safety
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1553903/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1553903/full

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