Genetic Profile and Toxigenic Potential of <i>Bacillus cereus</i> Isolates from a Norwegian Ice Cream Production Plant

Genetic Profile and Toxigenic Potential of <i>Bacillus cereus</i> Isolates from a Norwegian Ice Cream Production Plant

Members of the <i>B. cereus</i> group are spore-forming organisms commonly associated with spoilage of milk and dairy products. We have determined the genetic identity and growth characteristics of 57 <i>B. cereus</i> isolates collected from a Norwegian ice cream production p...

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Bibliographic Details
Main Authors: Toril Lindbäck, Ann-Katrin Llarena, Stine Göransson Aanrud, Marte Monshaugen, Yohannes B. Mekonnen, Carina Wiker Holmemo, Marina Aspholm
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
<i>Bacillus cereus</i>
cereulide
emetic toxin
persistence
<i>Bacillus weihenstephanensis</i>
ice cream
Online Access:https://www.mdpi.com/2304-8158/13/19/3029
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