Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River

Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River

ABSTRACT The relationship between carbon and nitrogen metabolism and rice eating quality was examined in this study, which focused on four types of japonica rice from the middle and lower reaches of the Yangtze River. These japonica rice varieties were categorized by amylose content and protein cont...

Full description

Saved in:
Bibliographic Details
Main Authors: Zhongtao Ma, Xi Chen, Jiale Cao, Jianghui Yu, Ying Zhu, Guodong Liu, Fangfu Xu, Qun Hu, Hongcheng Zhang, Guangyan Li, Haiyan Wei
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Food and Energy Security
Subjects:
carbon metabolism
eating quality
japonica rice
nitrogen metabolism
protein
starch
Online Access:https://doi.org/10.1002/fes3.70051
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1002/fes3.70051

Similar Items