α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana
Type II diabetes prevalence rate is increasing globally. That’s why recently, our research group has worked on functional yogurts made from milk of different species by using functional ingredients to explore their α-amylase inhibitory activity relevant to management of type II diabetes. Sixteen yog...
Saved in:
Main Authors: | , , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2024-12-01
|
Series: | Food and Agricultural Immunology |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/09540105.2024.2389091 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|