Optimizing low crude protein diet: Evaluating Glycine as a conditionally essential Amino Acid
Global interest has emerged in implementing low crude protein (LCP) diets for poultry. The necessity of their development stems from low-cost formulation, maintaining egg quality, and environmental impacts, including health and welfare concerns for current egg production in the world. Researchers ha...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125004055 |
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