Chemical composition and in vitro digestibility of desho grass intercropped with selected vetch species at different row spacing in Western Oromia, Ethiopia
Grass-legume intercrops are preferred over monocultures due to their several advantages, as mixing grass with forage legumes can improve the biomass yield and quality of the forage over pure grass. This study evaluated the effects of intercropping vetch species at different row spacings on the quali...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Sustainable Environment |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/27658511.2025.2489187 |
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