PRODUTION OF LOW FAT PROCESSED CHEESE FROM SHEEP MILK CHEESE AND DRIED SKIM MILK
Full cream sheep milk cheese was used as main part in the processing of processed cheese .This product was mixed with dried skim milk to produce three types of low, medium and high fat level (20,30 and 40 ± 1 respectively) cheese calculated on dried weight based. Three kinds of emulsifying salts nam...
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| Format: | Article |
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| Language: | English |
| Published: |
College of Agriculture
2011-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_31218_adb98ef8d533e0ebbbc38726e89795c4.pdf |
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