Advances in Lettuce postharvest processing: Implications for microbiological safety and storage quality
Postharvest fresh produce processing is a critical control point in mitigating microbial contamination, avoiding cross-contamination, and preserving quality. Current commercial postharvest processing methods are limited in removing biohazards and complying with environmental regulations. In addition...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001954 |
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