Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals

Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals

IntroductionNutrient profiling (NP) is a method used to classify or score foods based on their nutritional content and impact on human health. The Ajinomoto Group Nutrient Profiling System (ANPS) was previously developed to evaluate the nutritional value of cooked dishes consumed in Japan. This stud...

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Bibliographic Details
Main Authors: Hiroko Jinzu, Keishiro Arima, Hiroaki Kobayashi, Shunji Sakai, Sachi Nii, Yuki Nakayama, Yuki Okabe, Chie Furuta
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
nutrient profiling system
dietary recommendations
nutritional value
food culture
Japanese meals
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1568181/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1568181/full

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