The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines

The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines

While cold chain transportation facilitates the utilization of wine grapes grown in remote mountainous areas, there is currently a lack of research on the impacts of different post-harvest temperatures on the quality of wine grapes. Therefore, three temperatures—room temperature (20 °C), chilled (4...

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Bibliographic Details
Main Authors: Zhihao Deng, Guo Cheng, Wangze Li, Pengfei Yang, Kekun Zhang, Keqin Chen, Yulin Fang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
post-harvest grapes
low-temperature storage
wine quality
characteristic wine compounds
sensory quality
Online Access:https://www.mdpi.com/2304-8158/14/11/1972
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