Phycoerythrin from <i>Porphyridium purpureum</i>: Highly Efficient Extraction, Purification, and Microencapsulation for Food Applications
This study presents a characterization of phycoerythrin (PE) derived from <i>Porphyridium purpureum</i>, a marine microalga. <i>P. purpureum</i> was grown and phycoerythrin was extracted and concentrated to 0.3 mg/mL and a purity index of 6.05. Subsequently, PE was evaluated...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
|
| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/31/1/13 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|