Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum
Shrimp shells are one of chitin sources in Indonesia which is potential to be converted into multifunctional glucosamine. This research was aimed to study the glucosamine production by fermentation using Trichoderma harzianum. Method used was experimental fermentation with pH treatment of 3-5 and...
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| Format: | Article |
| Language: | English |
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University of Brawijaya
2017-12-01
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| Series: | Journal of Experimental Life Science |
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| Online Access: | https://jels.ub.ac.id/index.php/jels/article/view/241 |
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| author | Hardoko Hardoko Bambang B. Sasmito Yunita E. Puspitasari Hamid M. Afandi Nugroho Maulia |
| author_facet | Hardoko Hardoko Bambang B. Sasmito Yunita E. Puspitasari Hamid M. Afandi Nugroho Maulia |
| author_sort | Hardoko Hardoko |
| collection | DOAJ |
| description | Shrimp shells are one of chitin sources in Indonesia which is potential to be converted into multifunctional glucosamine. This research was aimed to study the glucosamine production by fermentation using Trichoderma harzianum. Method used was experimental fermentation with pH treatment of 3-5 and fermentation duration of 10-20 days, and designed using Response Surface Methodology (RSM). Results showed that fermentation duration of 10-20 days has reached the optimum point of glucosamine production from shrimp shells using T. harzianum. The highest production of D-glucosamine in fermentation using T. harzianum occurred on initial pH of 5.41 and fermentation duration of 15 days (18,294.95 ppm), while the highest N-Acethyl-D-Glucosamine production occurred on initial pH of 3.00 and fermentation duration of 20 days (127,000.00 ppm). |
| format | Article |
| id | doaj-art-b4fbaadd17354b8d8a958df62fa40faa |
| institution | Kabale University |
| issn | 2087-2852 2338-1655 |
| language | English |
| publishDate | 2017-12-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | Journal of Experimental Life Science |
| spelling | doaj-art-b4fbaadd17354b8d8a958df62fa40faa2025-08-20T03:47:45ZengUniversity of BrawijayaJournal of Experimental Life Science2087-28522338-16552017-12-0171115121https://doi.org/10.21776/ub.jels.2017.007.02.10Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianumHardoko Hardoko0Bambang B. Sasmito1Yunita E. Puspitasari2Hamid M. Afandi3Nugroho Maulia4Universitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaShrimp shells are one of chitin sources in Indonesia which is potential to be converted into multifunctional glucosamine. This research was aimed to study the glucosamine production by fermentation using Trichoderma harzianum. Method used was experimental fermentation with pH treatment of 3-5 and fermentation duration of 10-20 days, and designed using Response Surface Methodology (RSM). Results showed that fermentation duration of 10-20 days has reached the optimum point of glucosamine production from shrimp shells using T. harzianum. The highest production of D-glucosamine in fermentation using T. harzianum occurred on initial pH of 5.41 and fermentation duration of 15 days (18,294.95 ppm), while the highest N-Acethyl-D-Glucosamine production occurred on initial pH of 3.00 and fermentation duration of 20 days (127,000.00 ppm).https://jels.ub.ac.id/index.php/jels/article/view/241fermentationglucosamineshrimp shellst. harzianum |
| spellingShingle | Hardoko Hardoko Bambang B. Sasmito Yunita E. Puspitasari Hamid M. Afandi Nugroho Maulia Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum Journal of Experimental Life Science fermentation glucosamine shrimp shells t. harzianum |
| title | Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum |
| title_full | Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum |
| title_fullStr | Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum |
| title_full_unstemmed | Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum |
| title_short | Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum |
| title_sort | study of glucosamine production from shrimp shells by fermentation using trichoderma harzianum |
| topic | fermentation glucosamine shrimp shells t. harzianum |
| url | https://jels.ub.ac.id/index.php/jels/article/view/241 |
| work_keys_str_mv | AT hardokohardoko studyofglucosamineproductionfromshrimpshellsbyfermentationusingtrichodermaharzianum AT bambangbsasmito studyofglucosamineproductionfromshrimpshellsbyfermentationusingtrichodermaharzianum AT yunitaepuspitasari studyofglucosamineproductionfromshrimpshellsbyfermentationusingtrichodermaharzianum AT hamidmafandi studyofglucosamineproductionfromshrimpshellsbyfermentationusingtrichodermaharzianum AT nugrohomaulia studyofglucosamineproductionfromshrimpshellsbyfermentationusingtrichodermaharzianum |