Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum

Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum

Shrimp shells are one of chitin sources in Indonesia which is potential to be converted into multifunctional glucosamine. This research was aimed to study the glucosamine production by fermentation using Trichoderma harzianum. Method used was experimental fermentation with pH treatment of 3-5 and...

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Bibliographic Details
Main Authors: Hardoko Hardoko, Bambang B. Sasmito, Yunita E. Puspitasari, Hamid M. Afandi, Nugroho Maulia
Format: Article
Language:English
Published: University of Brawijaya 2017-12-01
Series:Journal of Experimental Life Science
Subjects:
fermentation
glucosamine
shrimp shells
t. harzianum
Online Access:https://jels.ub.ac.id/index.php/jels/article/view/241
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https://jels.ub.ac.id/index.php/jels/article/view/241

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