Hardoko, H., Sasmito, B. B., Puspitasari, Y. E., Afandi, H. M., & Maulia, N. Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum. University of Brawijaya.
Chicago Style (17th ed.) CitationHardoko, Hardoko, Bambang B. Sasmito, Yunita E. Puspitasari, Hamid M. Afandi, and Nugroho Maulia. Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma Harzianum. University of Brawijaya.
MLA (9th ed.) CitationHardoko, Hardoko, et al. Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma Harzianum. University of Brawijaya.
Warning: These citations may not always be 100% accurate.