Unlocking the Industrial Potential of Cambuci Peel: A Sustainable Approach Based on Its Physicochemical Profile

Unlocking the Industrial Potential of Cambuci Peel: A Sustainable Approach Based on Its Physicochemical Profile

Cambuci is a native fruit from Brazil, and during the processing of this fruit, the peel is typically discarded due to limited knowledge of its physicochemical characteristics, which restricts its potential applications across various industries. Given the lack of detailed physicochemical characteri...

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Bibliographic Details
Main Authors: Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini, Felipe Sanchez Bragagnolo, Mauricio Ariel Rostagno, Tânia Forster Carneiro
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Resources
Subjects:
cambuci peel
physicochemical characterization
bioactive compounds
circular economy
by-product utilization
Online Access:https://www.mdpi.com/2079-9276/14/7/109
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