Study and application of non destructive methods used to determine quality of fruit and vegetables
The present work is a revision on some of the most common methods used in evaluation and quality control of fruits and vegetables. Some important and advanced techniques are reviewed and examined, which include non destructive methods and technologies such as impact test, sonic and ultrasonic vibrat...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2004-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2004.04.0369 |
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