Cold plasma treatment for E. coli inactivation and characterization for fresh food safety
Cold plasma is an emerging non-thermal technology for food pathogen inactivation and material surface modification. This technology was demonstrated ecofriendly and convenient with free of chemicals in food processes. The presenting study was to investigate the effectiveness of reactive species gene...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432400440X |
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