Yerba Mate and Coffee as sources of bioactive compounds supporting oral health and cancer prevention – A review of protective mechanisms

Yerba Mate and Coffee as sources of bioactive compounds supporting oral health and cancer prevention – A review of protective mechanisms

Yerba mate (Ilex paraguariensis) and coffee (Coffea spp.) are beverages rich in bioactive compounds such as polyphenols, caffeine, and chlorogenic acid, which exhibit antioxidant, anti-inflammatory, and anticancer properties. Their regular consumption may positively influence oral health by modulat...

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Bibliographic Details
Main Authors: Jakub Rybowski, Sylwia Krzyśkowska, Maciej Szczupaj, Kamila Krukowska, Aneta Redner, Kamila Smala, Kacper Buczek, Patrycja Zwierzchlewska, Dominik Stanibuła
Format: Article
Language:English
Published: Nicolaus Copernicus University in Toruń 2025-05-01
Series:Quality in Sport
Subjects:
Yerba mate
Coffee
Oral health
Antioxidants
Polyphenols
Cancer prevention
Online Access:https://apcz.umk.pl/QS/article/view/60075
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https://apcz.umk.pl/QS/article/view/60075

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