Utilizing Genetic Resources for Agronomic Trait Improvement: Series II
Genetic resources are a particularly valuable reserve; specifically, in the search for genetic variability in agronomic traits that allow for greater adaptability, tolerance to limiting abiotic conditions, resistance to pathogens, and further traits related to valued qualities (e [...]
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/3/524 |
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