Impact of extraction techniques and processing conditions on pectin and antioxidant recovery from mango peels
Abstract The mango processing industry generates peels as byproducts, which are a rich source of bioactive compounds, including pectin. This study aimed to evaluate the impact of extraction methods on antioxidants and pectin yields from mango peels to determine the most effective techniques for reco...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00416-4 |
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