FAN, Y., ZHANG, L., YANG, Q., ZHANG, Y., & JIAO, W. Impact of Epicatechin on the Oxidation Behavior of Fish Oil during Gastrointestinal Digestion. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationFAN, Yizhuo, Liyan ZHANG, Qiyue YANG, Yehui ZHANG, and Wenjuan JIAO. Impact of Epicatechin on the Oxidation Behavior of Fish Oil During Gastrointestinal Digestion. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationFAN, Yizhuo, et al. Impact of Epicatechin on the Oxidation Behavior of Fish Oil During Gastrointestinal Digestion. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.