Impact of Epicatechin on the Oxidation Behavior of Fish Oil during Gastrointestinal Digestion
O/W fish oil emulsions with varying EPA/DHA ratios (6/1, 5/2, 4/3) were prepared based on an in vitro digestion-oxidation model. The effects of epicatechin (EC) on the changes in lipid hydroperoxides (LPO), thiobarbituric acid reactive substances (TBARS), malondialdehyde (MDA), and 4-hydroxyhexenal...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080176 |
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